Antique Japanese Tea Sets What Are They Worth

MASS EASTER CUPCAKES brisée (BASIC RECIPE)

This dough is great for sweet pies.

Soft and delicate.
S and adapted to an infinite variety of fillings.

INGREDIENTS 90 g butter •
• 65 g sugar
• 150 grams of flour
• 15 grams of salt
• 1 large egg yolk
• Aroma of lemon and vanilla, 1 tsp each




PREPARATION:

1) Beat the softened butter with sugar until it forms a smooth cream.
2) We add the yolk and continue beating
3) scented with the aromas
4) We add the flour, sifted with salt, and form a loaf without kneading.
5) rest in the fridge for half an hour.

options quick and easy fillings:

1) Roll out the dough on a floured board helping with a roller settled into a pan and cook in the oven at moderate temperature (180 degrees) until brown.

let cool and spread with a layer of strawberry jam, whipped cream or top pastry cream and a layer of sliced \u200b\u200bstrawberries.

2) Roll out dough on floured board to help us with a roller, settled into a pan and cook in moderate oven (180 degrees) until brown.

let cool and spread with a layer of apricot jam up custard and seasonal fruits sliced \u200b\u200b(grapes, kiwis, mandarin segments, strawberries, etc). Brush with apricot jam.

Another option is to make a delicious Lemon Pie (or lemon cake)

; that find the recipe HERE.

Saluditos from Algeciras

Mariana