PIRATE CAKE
Each cake is a work of art.
We must not leave them for last minute
or improvise,
that cost to make.
Scheduled, ideemos and think about every detail.
Dediquémosle the time it deserves.
Let each step exactly.
tarts simple lines and minimalist decor
always seem to be the easiest ...
as not!
In this type of cakes we take care of every detail of finish and symmetry
because imperfections will be noticed more!
I tell as I did this
PIRATE CAKE.
First I filled the cake with two layers of delicious milk chocolate mousse
The fondant I lined with white clouds
Same fondant dyed black cloud
(I told you that stains very well)
I made the circle and stuck it focused on the cake.
strips used to cut a rule, the
I measured one by one ...
and I was sticking with a little water ...
to complete the turn
The The skull and cut her with a cast of cardboard,
but is a sharp cookie that facilitates halloween much work.
The bones did with strips of white fondant to flatten them and scored points with a modeling tool. Only
scarf is detailed and patch
cuffs cuts hooks black fondant and then modeled details and hooks from painted white fondant thoroughly with a brush and food coloring Fleibor silver.
Finally interlock two strips of red and black fondant to simulate the marine rope that serves as a termination of the cake.
AND READY!
THAT'S IT!
Remember:
TIME AND DEDICATION!
That's the secret!
Saluditos from Algeciras!
Mariana.
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