How Do I Know My Hymen Look

LEMON PIE (recipe)

celebrate the 200 fans!

Today I present this recipe,

the most delicious of all,

which have jealously guarded for many years

and today transformed it into my gift to you all

by 200 supporters

And there will be more!

LEMON PIE

(Lemon Cake)

Ingredients for the lemon cream:
• 240 grams of sugar
• juice 150 cc
lemon 5 egg yolks •
• 1 egg • 1
neutral gelatin sheet
• ½ lemon zest
• 240 grams unsalted butter


PLUS:


• 1 brisée mass formula (recipe HERE )
• 1 Swiss formula 5 whites meringue (recipe HERE )


Preparation of LEMON CREAM:


Hydrate the gelatin in cold water.
Place egg yolks with the sugar and whisk lightly. Les

add the lemon juice while mixing.

Add the gelatin sheets.

We

on water bath and stir constantly until it thickens without allowing it to boil (with a thermometer would be 75 degrees)

ferificar

One way point Baking is to dip a spoon in the cream, pass your finger through the middle and if it is put back together, is that it is ready

removed from the bath and we'll add the butter cut into cubes, mixing well to incorporate.

5) Refrigerate contact with a film (can be kept up to 7 days)

film

What is contact? It put a plastic wrap touching the surface of the cream. This will prevent a nasty scab forming on the surface.

ARMED


1. Roll out the dough brisée 4 mm thick. Line a pie plate 24 cm in diameter. To

that the mass does not deform when baked we hold the edges with strips of foil. When you start to cook, I retirarmos papers and finish baking.

order not to inflate with a fork to puncture must

When browned, removed the oven and let cool.

Fill with lemon cream.

Decorate with Swiss meringue. We burn

pastry torch or sprinkle with icing sugar and we introduce them into the grill, maximum temperature and without having Preheat ABOVE.

And Glup!
TO ENJOY THIS

PASTEL TAN ENGLISH AS DELICIOUS!

Saluditos from Algeciras! Mariana