SWISS MERINGUE
is known for its creaminess and body
very pleasing to the palate and the eye 
can be colored
pastry torch burning
used with pastry
ideal for decorating cakes,
cakes and cupcakes
without being heavy buttercream.
without being heavy buttercream.
has a lifespan of up to 7 days
(inside the fridge)
without altering their appearance and tend to get off.
INGREDIENTS:
• 150 grams of clear
• 320 g sugar
• A few drops of lemon juice.
PREPARATION:
1) We let whites metal bowl and sugar
2) We took a double boiler and mix constantly until it reaches 65 degrees.
3) We remove from the heat, we add the lemon juice, and whisk until cool and consistent peaks form.
If we do not have a thermometer that will do is go playing merengue and when we no longer feel the sugar crystals, that is the point at which the withdraw heat
EYE DO NOT BOIL!
... or end up as a scrambled egg whites and sugar lol!
AND DECORATING!
delight Until next time ...
The Mariana Cakes
0 comments:
Post a Comment