DELICATE, SOFT ... DELICIOUS!
Iberian In this almost spring, strawberries and we invite member stations called Central Market, the supermarket shelves and every corner of my dear
Algeciras (yeah! and you have to make mine).
Today I propose, with very simple ingredients, this strawberry mousse,
Ideal for eating alone, filled cakes ...
taste and enjoyment from start to finish!
INGREDIENTS:
- 7 grams of gelatin neutral
- 2 tbsp cold water
- 2 tbsp lemon juice
- 300 grams of strawberry puree (fresh or frozen)
- 200 g Italian meringue (see recipe )
- 300 g whipping cream (35% fat)
PREPARATION:
Hydrate the gelatin in cold water.
We add the lemon juice and heated until dissolved.
add it is the flesh of strawberries and mix well to incorporate
Mix gently with Italian meringue.
ended not only in these cups for dessert on Sunday,
was also the pie filling Carlota (a beautiful little girl who celebrates today its 7 years) between two layers of moist chocolate cake!
was also the pie filling Carlota (a beautiful little girl who celebrates today its 7 years) between two layers of moist chocolate cake!
But that'll tell you tomorrow!
Saluditos from Algeciras! Mariana
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