INGREDIENTS:
- 3 egg 60 gr
- water 240 gr sugar
- few drops of lemon juice
place the sugar and water in a saucepan and mix well.
We took the heat and let it boil until it reaches 118/120 degrees.
What can I tell the temperature if I have a thermometer?
There is a very simple method:
When the syrup begins to boil bubujas be like leaving the water when boiling. As the minutes go by, the syrup will begin to thicken. When we see the bubble burst and they have a hard time as a "plop - plop" that's when we're coming!
And we will test the ball!
queeeeee "test?
The one on the ball, I said!
If you let me explain!
We ready a bowl with a little cold water.
Take a small portion of the syrup with a spoon and drop into the water let .
As soon enter into contract with water, the syrup is cold.
If we can get that little potion and knead it has been transformed into a "ball" is the physical.
If we miss from between the fingers, is that still lacks a bit.
If we miss from between the fingers, is that still lacks a bit.
Remove pan from heat and pour the sugar syrup, dropping it as a thread, on the egg whites until stiff, while beating at maximum speed.
Once integrated, we will add the drops of lemon juice, we lower the speed to 2 or 3 and continue stirring until syrup is completely cool.
MERENGUE AND READY!
can use to decorate cakes, pies and prepare deli cious MUOS.
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