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DULCE DE LECHE (RECIPE) CAKE

THE ARGENTINE MORE CANDY.

cloyingly rich, tanned

and sticky ...

die by

SWEET MILK!

On Wednesday I'm with my girls classes international confectionery and then to walk through several European and American recetillas finally landed in my beloved Argentina

to delight with this
Alfajor provincial.

Crocantitos mass disks
with many layers of caramel, rolled
Swiss meringue and wires
chocolate from a good family.

A total delight!

What does the provincial Alfajor recipe?
good! yeah!
the show already!
but first learn to do ..

DULCE DE LECHE!


INGREDIENTS:

• 2 Liters of milk
• 700 gr sugar
• 300 g glucose
• 1 / 2 teaspoon baking soda
• 1 vanilla pod
• OTHER : 4 marbles Glass (siiii!, the kind that children play)

... not! I'm not little crazy!

Put milk, sugar, vanilla and sugar in a saucepan with marbles ... but not just any pan or all of it will be a disaster ...

Ideally, a copper pan ... which do not? You can stick can be a good quality iron or a stick ... to see ... we need a very smooth and even cooking it will burn less.

And what are the marbles? The marbles will roll it back and forth on the bottom of the pan, and to help the candy will not stick or burn ... I HELP!
The rest is up to you.

We took soooo gentle heat for about an hour to boil Suavito and tranquility.
After this time will consistency of condensed milk.

Now we add the sodium bicabonato but ...
CAUTION
Little by little and stir well but look like a volcano erupting!.
The mix well and continue cooking for a long time ... more! between one and two ...

Every 10 or 15 minutes we must stir it and control it.
They began to turn brown ... and will be putting a little caramel color.

The baking must be slow and smooth but will burn below.

When you have the typical color of fresh milk, continue cooking until half espesito note.

The point is when we put a small amount on a plate, place the dish in a vertical and dulce de leche, runs very smoothly ... that's the point!

, remove from heat and pass by a Chinese ... not! Chinese bazaar that you leave it alone! Chinese colander I mean!

Please note that once cool, thicken much more.

To preserve store it in sterilized jars, in the refrigerator.

filling is delicious cakes, spread toast, crackers, or eat with a spoon mmmmmmm

Another day I teach to the provincial !

IF!
IS THE PROMISE!

Saluditos from Algeciras!